Congress Hall (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

English Beef

Consomme, Doria

Chow chow

Olives

Sliced Tomatoes

SWEET GHERKINS

Mixed Pickles

Spanish Mackerel au Gratin, a la Stewart

SLICED CUCUMBERS

Potatoes, a la Thiere

Boiled Fresh Beef, Fermiere

Roulade of Veal, a la Sugurate

Lamb Stew, a l'Irlandaise

Timbales of Vermicelli aux Fruit

Mashed potatoes

boiled new potatoes

String Beans

Boiled rice

Green Corn

Prime ribs of beef au jus

Roast chicken, stuffed

Lettuce

Malaga Raisins

Brazil Nuts

Peach Pie

Terrine de Foie Gras en Aspic

Macaroons

Assorted Fancy Cake

Ginger Bread

Reina Pudding, Rum sauce

Coffee Eclairs

Lady fingers

TORTONI ICE CREAM

Pears

Almonds

Pecan Nuts

Filberts

Dairy, Pineapple, Edam and American Cheese

Coffee

Mayonnaise