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Congress Hall

SARATOGA SPRINGS,NY

Date
1900-08-01
Restaurant
CONGRESS HALL
Place
SARATOGA SPRINGS,NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; 5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Boullion
Puree of Split Peas, Faubonne
Pickles
Ghirkins
Sliced Tomatoes
Chow chow
Lettuce
Boiled Weakfish, Anchovy sauce, Potatoes, Saratoga
Hamburg Steak with Fried Onions
Succotash
Rice
Potatoes, lyonnaise
Sprint Lamb, Mint sauce
Mashed potatoes
Cold Boullion
Pickled lamb's tongue
Ham
Corned beef
Pickled Pig's Feet
German Salad
Beef
Tongue
Pickled beets
Chicken mayonnaise
Apple Pie
Jelly Rolls
Tartlette Africaine
Fruit Cake
ASSORTED CAKE
American Sorbet
Dairy Cheese
Coffee
Tea
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.