The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hall

Saratoga Springs, NY · August 1, 1900

On this menu 36 dishes

Boullion
Puree of Split Peas, Faubonne
Pickles
Ghirkins
Sliced Tomatoes
Chow chow
Lettuce
Boiled Weakfish, Anchovy sauce, Potatoes, Saratoga
Hamburg Steak with Fried Onions
Succotash
Rice
Potatoes, lyonnaise
Sprint Lamb, Mint sauce
Mashed potatoes
Cold Boullion
Pickled lamb's tongue
Ham
Corned beef
Pickled Pig's Feet
German Salad
Beef
Tongue
Pickled beets
Chicken mayonnaise
Apple Pie
Jelly Rolls
Tartlette Africaine
Fruit Cake
ASSORTED CAKE
American Sorbet
Dairy Cheese
Coffee
Tea
Pineapple Cheese
Edam Cheese
AMERICAN CHEESE