The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Columbia Hotel

Belmar, NJ · August 1, 1900

On this menu 35 dishes

Little Neck clams
Chicken with Rice and Tomatoes
Olives
Consomme, Princess
Filet of Sole au Gratin, Italienne, Iced cucumbers, Potatoes, Brabant
Pin Money Pickles
Boiled Leg of Lamb, Caper sauce
Filet Mignon, Sauce Bordelaise
Chicken Livers en Brochette
Farina Cake au Cognac
Roast ribs of prime beef
Roast Long Island Duckling, Apple Sauce
Mashed potatoes
Sweet Potatoes
Boiled potatoes
Corn on Cob
Boiled rice
Piccallilli
Stewed tomatoes
Lettuce and Tomatoes
Tiny Tims
Huckleberry Rolly Poly, Hard and Brandy sauce
Home made pumpkin pie
Raisin cake
ASSORTED CAKE
Cherry Pie
Kisses
Lady fingers
Chocolate Ice Cream
Watermelon
ROQUEFORT CHEESE
Bent's Crackers
Coffee
PUNCH, CARDINAL
Edam Cheese