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Columbia Hotel

BELMAR,NJ

Date
1900-08-01
Restaurant
COLUMBIA HOTEL
Place
BELMAR,NJ
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; ENGRAVED EMBLEM; COL; 5.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Chicken with Rice and Tomatoes
Olives
Consomme, Princess
Filet of Sole au Gratin, Italienne, Iced cucumbers, Potatoes, Brabant
Pin Money Pickles
Boiled Leg of Lamb, Caper sauce
Filet Mignon, Sauce Bordelaise
Chicken Livers en Brochette
Farina Cake au Cognac
Roast ribs of prime beef
Roast Long Island Duckling, Apple Sauce
Mashed potatoes
Sweet Potatoes
Boiled potatoes
Corn on Cob
Boiled rice
Piccallilli
Stewed tomatoes
Lettuce and Tomatoes
Tiny Tims
Huckleberry Rolly Poly, Hard and Brandy sauce
Home made pumpkin pie
Raisin cake
ASSORTED CAKE
Cherry Pie
Kisses
Lady fingers
Chocolate Ice Cream
Watermelon
ROQUEFORT CHEESE
Bent's Crackers
Coffee
PUNCH, CARDINAL
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.