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Del Coronado Hotel

CORONADO BEACH, CA

Date
1900-08-01
Restaurant
DEL CORONADO HOTEL
Place
CORONADO BEACH, CA;
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE;ILLUS;4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Canape of Anchovies
Little Neck clams
Mangoes
Olives
Mortadella
SALTED ALMONDS
Consomme Milanaise
Puree of Tomatoes, aux Croutons
Fried Yellowfin, Tartare Sauce
Baked Rock Cod, Buena Vista
SLICED CUCUMBERS
Potatoes Parisienne
Sliced Tomatoes
Corned Beef and Cabbage
Ribs of prime beef
Roast Spring Lamb, Mint Sauce
Roast Chicken, stuffed, Apricot Jelly
Boiled potatoes
Mashed potatoes
String Beans
GREEN PEAS
Corn on the cob
Asparagus
Broiled Sweetbreads, with Flageolets
Stuffed Green Peppers, Demi Glace
Peach Fritters, Chartreuse Sauce
St. Julien Punch
Graham Wafers
Roast Tame Duck, Marjoram Dressing, Apple Sauce
Lettuce and Tomato, Mayonnaise
Turkey salad
Bird's Nest Pudding, au Rhum
Cherry Pie
Custard Pie
Fancy Mixed Cake
PINEAPPLE ICE CREAM
Jelly a la Chantilly
Confectionery
Snowflakes
Watermelon
Fruits
Coffee
Tea
Nuts
Swiss cheese
Raisins
Fard Dates
ROQUEFORT CHEESE
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.