Del Coronado Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 50 dishes

Canape of Anchovies

Little Neck clams

Mangoes

Olives

Mortadella

SALTED ALMONDS

Consomme Milanaise

Puree of Tomatoes, aux Croutons

Fried Yellowfin, Tartare Sauce

Baked Rock Cod, Buena Vista

SLICED CUCUMBERS

Potatoes Parisienne

Sliced Tomatoes

Corned Beef and Cabbage

Ribs of prime beef

Roast Spring Lamb, Mint Sauce

Roast Chicken, stuffed, Apricot Jelly

Boiled potatoes

Mashed potatoes

String Beans

GREEN PEAS

Corn on the cob

Asparagus

Broiled Sweetbreads, with Flageolets

Stuffed Green Peppers, Demi Glace

Peach Fritters, Chartreuse Sauce

St. Julien Punch

Graham Wafers

Roast Tame Duck, Marjoram Dressing, Apple Sauce

Lettuce and Tomato, Mayonnaise

Turkey salad

Bird's Nest Pudding, au Rhum

Cherry Pie

Custard Pie

Fancy Mixed Cake

PINEAPPLE ICE CREAM

Jelly a la Chantilly

Confectionery

Snowflakes

Watermelon

Fruits

Coffee

Tea

Nuts

Swiss cheese

Raisins

Fard Dates

ROQUEFORT CHEESE

Edam Cheese

AMERICAN CHEESE