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Hotel Del Coronado

CORONADO BEACH, CA

Date
1900-07-30
Restaurant
Hotel Del Coronado
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Tartines of Caviar
Little Neck clams
Mangoes
Olives
Mortadella
BLUEBERRY PIE
Salted Filberts
Consomme Julienne
Claret Wine Jelly
Cream of Green Corn
cocoanut pie
Boiled striped bass, sauce Hollandaise
Fried Rock Cod
Fancy Mixed Cake
SLICED CUCUMBERS
Snowflakes
Potatoes Bussac
Sliced Tomatoes
Chocolate Ice Cream
Boiled Bacon with Cabbage
Ribs of prime beef
Fard Dates
Roast Spring Lamb, Mint Sauce
Fruits
Roast Chicken, stuffed, Giblet Sauce
Nuts
Boiled potatoes
Mashed potatoes
Raisins
String Beans
GREEN PEAS
Watermelon
Corn on the cob
Asparagus
Sweetbread Cutlets, with Succotash
Stuffed Green Peppers, Tomato Sauce
Pears with Yellow Meal, Piemontaise
Swiss cheese
Punch au Geneva
Vanilla Wafers
Tea
Roast Gosling, Sage Dressing, Apple Sauce
Coffee
Lettuce and Tomato, Mayonnaise
Romaine with Hard Boiled Egg
Bisque Pudding, Sherry Sauce
ROQUEFORT CHEESE
Edam
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.