Princess Anne (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Lynnhaven Oysters on Half Shell

Consomme Royal

Clam Chowder

Boiled Salmon Trout, Egg Sauce

Iced Cucumbers

Natural Potatoes

Pickles

Iced Celery

Sliced Tomatoes

Smithfield Ham and Cabbage

Virginia Corn Bread

Prime Ribs of Beef, Drip Gravy

Native Spring Lamb, Mint Sauce

Young Gosling, Irish Dressing

Filet of Beef with Mushrooms

Poulette of Oysters

Queen Fritters, Wine Sauce

Mashed potatoes

Corn on Cob

String Beans

NEW POTATOES

Lima beans

BUTTERED BEETS

Rice

Peach Ice Cream

Iced Watermelon

BLUEBERRY PIE

Green Peach Pie

ASSORTED CAKE

ROQUEFORT CHEESE

Crackers

Tea

Coffee

Native spring lamb, brown sauce