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Princess Anne

VIRGINIA BEACH VA

Date
1900-07-29
Restaurant
PRINCESS ANNE
Place
VIRGINIA BEACH VA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Lynnhaven Oysters on Half Shell
Consomme Royal
Clam Chowder
Boiled Salmon Trout, Egg Sauce
Iced Cucumbers
Natural Potatoes
Pickles
Iced Celery
Sliced Tomatoes
Smithfield Ham and Cabbage
Virginia Corn Bread
Prime Ribs of Beef, Drip Gravy
Native Spring Lamb, Mint Sauce
Young Gosling, Irish Dressing
Filet of Beef with Mushrooms
Poulette of Oysters
Queen Fritters, Wine Sauce
Mashed potatoes
Corn on Cob
String Beans
NEW POTATOES
Lima beans
BUTTERED BEETS
Rice
Peach Ice Cream
Iced Watermelon
BLUEBERRY PIE
Green Peach Pie
ASSORTED CAKE
ROQUEFORT CHEESE
Crackers
Tea
Coffee
Native spring lamb, brown sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.