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Princess Anne

VIRGINIA BEACH VA

Date
1900-07-29
Restaurant
PRINCESS ANNE
Place
VIRGINIA BEACH VA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; COL; 4.25 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Consomme Brilliant
Stewed Oysters
Broiled Spanish Mackerel
Fried Spots
Deviled Crabs
French fried potatoes
Sliced Tomatoes
Fried Spring Chicken, Maryland Style
Small Sirloin Steak
Fried Eggs
OMELETTE
Boiled eggs
Scrambled Eggs
Omelettes with Ham
Ham
Corned beef
Roast beef
Lamb
Potates Sautie
Potatoes hashed brown
peaches
Corn Cakes
French rolls
Biscuits
Tea
Cocoa
Coffee
Maple Syrup
Omelettes with Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.