The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Princess Anne

Virginia Beach Va · July 29, 1900

On this menu 30 dishes

Little Neck clams
Consomme Brilliant
Stewed Oysters
Broiled Spanish Mackerel
Fried Spots
Deviled Crabs
French fried potatoes
Sliced Tomatoes
Fried Spring Chicken, Maryland Style
Small Sirloin Steak
Fried Eggs
OMELETTE
Boiled eggs
Scrambled Eggs
Omelettes with Ham
Ham
Corned beef
Roast beef
Lamb
Potates Sautie
Potatoes hashed brown
peaches
Corn Cakes
French rolls
Biscuits
Tea
Cocoa
Coffee
Maple Syrup
Omelettes with Cheese