The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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General Dundas

Mediterranean Club; Gibralter, Spain · July 28, 1900

On this menu 12 dishes

Consomme a la Brunoise
Fillets of Soles
Prawn Curry
Pain de Volaille
Roast Turkey
Ham
Roast Lamb
Scotch Woodcock
Asparagus
Liquer Jelly
Pears a la Portuguese
Creme de Vanille