The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Columbia

BELMAR, NJ

Date
1900-07-27
Restaurant
HOTEL COLUMBIA
Place
BELMAR, NJ
Venue
COMMERCIAL
Event
BREAKFAST(?)
Physical description
CARD; COL; 4.75 X 7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal
Pettijohn's Breakfast Food
Malt Breakfast Food
Hominy Grits
Broiled Fresh Fish
Boiled Salt Mackerel
Boiled eggs
PICKED CODFISH IN CREAM
Omelette, plain
Frizzled beef in cream
French fried potatoes
Potatoes, stewed in cream
Broiled Lamb Chops
Lyonnaise Potatoes
Corn muffins
Sirloin Steak
Plain Bread
Broiled Spring Chicken
French rolls
Griddle Cakes and Maple Syrup
Tenderloin Steak
Dry Toast
Broiled Bacon
Fried Ham
Oolong Tea
Coffee
Kidneys, Saute, with Mushrooms
Chocolat Menier
Cocoa
Calf's Liver and Bacon
White Rock
Apollinaris
Saratoga Congress Water
Vichy
Fried Fresh Fish
Broiled Salt Mackerel
Fried Eggs
Scrambled Eggs
Shirred Eggs
Poached eggs
Cocotte, Eggs
Omelettes with Ham
Omelette, parsley
Omelette, cheese
Graham bread
Buttered toast
ENGLISH BREAKFAST TEA
Formosa Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.