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En route · May 20, 1901
On this menu 26 dishes
Giblet a l'Anglaise
Filet de Boef au Madere
Calves' Head, Brain Sauce
Prime Ribs of Beef with Horseradish
Fillet of Soles, Egg Sauce
Leg of Mutton, Onion Sauce
Young Pork, Apple Sauce
Boiled Veal, Celery Sauce
Smoked Bacon with Sauerkraut
Corned Brisket of Beef, Cabbage
Cold Ham and Tongue
Cauliflowers, Cream Sauce
String Beans
Mashed potatoes
Pineapple Jelly
Apple Pie, English Style
SMALL PATRY AND CAKE ASSORTED
Vanilla ice cream
Dates
Fruits in Season
Californian Cheese
Cafe noir
PRUNES
Raisins
Nuts Assorted
New Zealand Cheese