The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sonoma

En route · May 20, 1901

On this menu 30 dishes

Scotch Broth
Hamburg steak
Lyonnaise Potatoes
Cold Pork
Brawn
Curried Mutton and Rice
Cold roast beef
Boiled rice
Cold roast mutton
Cold Slaw
Spaghetti
Sardines
Cold Cumberland Ham
Baked Irish Potatoes
Cold Corned Beef
Head Cheese
Cocoa
Cold veal
Smoked Tongue
Coffee
Cold Corned Pork
Tea
Caviar
Compote of plums
Californian Cheese
Peach Pie
SMALL PASTRY AND CAKE ASSORTED
cocoanut pie
Fried Potatoes
New Zealand Cheese