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En route · May 20, 1901
On this menu 33 dishes
Scotch Broth
Frankfurt Sausage and Sauerkraut
Pork Tenderloin, Sauce Chill
Curried Mutton and Rice
Hamburg Steak, Lyonnaise Potatoes
Custard Fritters, Lemon Sauce
Spaghetti
Tea
Coffee
Boiled rice
Cocoa
Cold Slaw
Californian Cheese
Baked Irish Potatoes
SMALL PASTRY AND CAKE ASSORTED
Cold: Roast Beef
Sardines
Preserved Iced Peeches
Peach Pie
Cold: Roast Mutton
Cold: Pork
cocoanut pie
Cold: Brawn
Compote of plums
Cold: Cumberland ham
Cold: Smoked Tongue
Cold: veal
Head Cheese
Caviar
Cold: Corned beef
Cold: Corned Pork
Fried Potatoes
New Zealand Cheese