Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Fried silver smelts, Genoise sauce

Pommes Parisienne

Chow chow

Ripe Olives

Pickled beets

Consomme Royal

Vienna sausage with sauer kraut

Chicken wings saute a la Marengo

Roast Lamb, Mint Sauce

Cucumbers

Tomatoes

Lemonade

Iced tea

Radishes

Young Onions

Green olives

Lettuce, French dressing

Smoked Beef Tongue

Pickled lamb's tongue

Roast Prime Ribs of Beef

Boiled Gold Band ham

Pressed Corned Beef

Sardines

Bologna Sausage

Pig's feet in jelly

Cracked crab

Potato salad a la Victoria

Baked Potatoes

Steamed new potatoes in cream

fried Sweet Potatoes

Cauliflower au Gratin

Yellow wax beans

Spinach in leaves

Lemon water ice

SOFT GINGERBREAD

Cold Cup Custard

Raspberries and Cream

Oranges

Bananas

Apples

Nuts

Raisins

ASSORTED CAKE

Graham and water wafers

Bent

Bent's Crackers

Roquefort, Eastern and Edam cheese

MacLarin's Imperial cheese

Green and Black Tea

Coffee

Milk

Buttermilk