Hotel Westminster
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Dishes
| Fried silver smelts, Genoise sauce | |
| Pommes Parisienne | |
| Chow chow | |
| Ripe Olives | |
| Pickled beets | |
| Consomme Royal | |
| Vienna sausage with sauer kraut | |
| Chicken wings saute a la Marengo | |
| Roast Lamb, Mint Sauce | |
| Cucumbers | |
| Tomatoes | |
| Lemonade | |
| Iced tea | |
| Radishes | |
| Young Onions | |
| Green olives | |
| Lettuce, French dressing | |
| Smoked Beef Tongue | |
| Pickled lamb's tongue | |
| Roast Prime Ribs of Beef | |
| Boiled Gold Band ham | |
| Pressed Corned Beef | |
| Sardines | |
| Bologna Sausage | |
| Pig's feet in jelly | |
| Cracked crab | |
| Potato salad a la Victoria | |
| Baked Potatoes | |
| Steamed new potatoes in cream | |
| fried Sweet Potatoes | |
| Cauliflower au Gratin | |
| Yellow wax beans | |
| Spinach in leaves | |
| Lemon water ice | |
| SOFT GINGERBREAD | |
| Cold Cup Custard | |
| Raspberries and Cream | |
| Oranges | |
| Bananas | |
| Apples | |
| Nuts | |
| Raisins | |
| ASSORTED CAKE | |
| Graham and water wafers | |
| Bent | |
| Bent's Crackers | |
| Roquefort, Eastern and Edam cheese | |
| MacLarin's Imperial cheese | |
| Green and Black Tea | |
| Coffee | |
| Milk | |
| Buttermilk |