Hotel Westminster (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Rhubarb Sauce

Bananas

Apple Sauce

Cherries

Grape fruit

Stewed prunes

Comb Honey

Orange marmalade

Strawberry jam

Oranges

Sliced Oranges

Strawberries

Germea with Cream

Grape Nuts

Rolled Oats

Broiled Salmon

Codfish in Cream

Salt Makerel, Boiled or Broiled

Tenderloin Steak

Sirloin Steak

English Breakfast Bacon

Pork Chops, Plain or Breaded

English Mutton Chops

Excelsior Farm Sausage

Honeycomb Tripe

Mutton Chops

Veal Cutlets, Plain or Breaded

Sugar Cured Ham

Calf's liver

Fried Chicken

Fried Apples

Fried Bananas

Fried Mush

Flannel Cakes

Strained honey

Hot Waffles

Potatoes - Baked

Maple Syrup

Stewed in Cream

Cottage Fried

Vienna Rolls

Graham Muffins

Shredded Wheat Biscuit

Corn bread

Dry Toast

Graham bread

ENGLISH BREAKFAST TEA

Chocolate

Eggs as Ordered

Omelette, plain

Omelette with jelly

Omelette with parsley

Omelette with Ham

Omelette with cheese

Buttered toast

Cream toast

French bread

Milk Bread

Oolong Tea

JAPAN TEA

Mocha Coffee

Java Coffee

Cocoa