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Hotel Westminster

LOS ANGELES,[CA?]

Date
1901-05-19
Restaurant
Hotel Westminster
Place
LOS ANGELES,[CA?]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Rhubarb Sauce
Bananas
Apple Sauce
Cherries
Grape fruit
Stewed prunes
Comb Honey
Orange marmalade
Strawberry jam
Oranges
Sliced Oranges
Strawberries
Germea with Cream
Grape Nuts
Rolled Oats
Broiled Salmon
Codfish in Cream
Salt Makerel, Boiled or Broiled
Tenderloin Steak
Sirloin Steak
English Breakfast Bacon
Pork Chops, Plain or Breaded
English Mutton Chops
Excelsior Farm Sausage
Honeycomb Tripe
Mutton Chops
Veal Cutlets, Plain or Breaded
Sugar Cured Ham
Calf's liver
Fried Chicken
Fried Apples
Fried Bananas
Fried Mush
Flannel Cakes
Strained honey
Hot Waffles
Potatoes - Baked
Maple Syrup
Stewed in Cream
Cottage Fried
Vienna Rolls
Graham Muffins
Shredded Wheat Biscuit
Corn bread
Dry Toast
Graham bread
ENGLISH BREAKFAST TEA
Chocolate
Eggs as Ordered
Omelette, plain
Omelette with jelly
Omelette with parsley
Omelette with Ham
Omelette with cheese
Buttered toast
Cream toast
French bread
Milk Bread
Oolong Tea
JAPAN TEA
Mocha Coffee
Java Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.