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Usms

SS ST PAUL

Date
1901-05-18
Restaurant
USMS
Place
SS ST PAUL
Venue
GOVT;
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Celery
Olives
Turtle Soup
Bouchees of Oysters
Baked Halibut, Italian Style
NEW POTATOES
spring lamb, mint sauce
GREEN PEAS
Consomme Printaniere
Chicken a la Marengo
Cauliflower with Cream
Roast Sirloin of Beef, Horseradish
Baked Potatoes
Roast Squab
Doucette salad
Orange Pudding
Swiss Roll
Greengage Tart
STRAWBERRY ICE CREAM
Stilton
Cheddar
Cafe noir
Dessert
Horseradish

Page 2

BORDEAUX, Cos d'Estournel, 1881 Vintage} Red,$0.75 – $1.25
Larose, 1881 Vintage} Red,$0.75 – $1.25
St. Julien, 1889 Vintage} Red,$0.40 – $0.70
Haut Sauterne, }White,$0.70 – $1.25
Graves, } White,$0.45 – $0.75
AMERICAN, Fine Vintage Claret$0.60 – $1.00
Rum, Jamaica$0.12 – $1.00
American Vin Ordinaire,$0.35 – $0.60
Sauterne$0.50 – $0.90
Burgundy, Volnay$0.50 – $1.00
Liqueurs
Gin
HOCK, Still, Ridesneimer and Hochheimer,$0.75 – $1.25
Sparkling$0.90 – $1.50
Gin, Holland$0.12 – $1.00
Moselle, Sparkling$0.75 – $1.25
Brandy
SHERRY, Amontillado and Oloroso$0.65 – $1.00
Mounie, Very Old$0.25 – $2.50
PORT$1.00
Mounie, F.O.B.$0.12 – $1.25
CHAMPAGNE, G.H. Mumm's, Ex. Dry { English Market,$1.40 – $2.50
Pommery & Greno. Ex. Dry$1.40 – $2.50
Martell$0.12 – $1.25
Gin, Old Tom$0.12 – $1.00
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Hennessey$0.12 – $1.25
Ernest Irroy, Vin Brut Special$1.40 – $2.50
WHISKEY
Gin, Plymouth$0.12 – $1.00
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
American Rye, Y.P.M.$0.12 – $1.25
Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
M. & S. Gibson Monogram$0.15 – $1.80
Vermouth, Italian$0.12 – $1.25
Scotch, (Glenlivet) (Claymore) (Dewar's Extra) (Wallace Special)$0.12 – $1.25
LIQUEURS, Chartreuse, Yellow and Green$0.12 – $1.50
Irish$0.12 – $1.25
Mineral Waters
LIQUEURS, Curacao$0.12 – $1.25
Hunyadi Janos$0.40
Apenta$0.25
Liqueurs, Benedictine$0.12 – $1.25
Soda$0.12
Soda, Spilt$0.60
LIQUEURS, Kummel$0.12 – $1.25
Apollinaris, Split$0.60
Apollinaris$0.20
Liqueurs, Maraschino$0.12 – $1.25
"White Rock"$0.12
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
LIQUEURS, Crème de Menthe,$0.12 – $1.25
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40
LIQUEURS, Liqueur Brandy$0.12 – $2.50
Liqueurs, Absinthe$0.12 – $1.50
Volnay$0.50 – $1.00
PLAYING CARDS, per pack$0.50
still, Rudesneimer and Hochheimer$0.75 – $1.25
Sparkling$0.75 – $1.25
Tobacco, per 1/4-lb. tin$0.20
Amontillado and Oloroso$0.65 – $1.00
CIGARS, each$0.12 – $0.25
Cos d'Estournel, 1881 Vintage$0.75 – $1.25
Cigarettes, Sweet Caporal, per box$0.50 – $0.10
CIGARETTES, American, R.S.C. per Box.$0.10 – $0.20
CIGARETTES, Egyptian per Box.$0.50 – $0.75
Wine accounts will be rendered the day before arrival.
Paulding's$0.25 – $0.40
"Anheuser-Busch "$0.12
"Rienzi"$0.12
Pilsener$0.12
Guinness's Extra$0.12
Bass' or Allsopp's$0.12

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.