Metropolitan Club
Pages
Dishes
Page 2
| Small Pot of Chocolate, with hot Milk or cream | $0.20 |
| Glass of Fresh Milk | $0.05 |
| Apple Sauce with cream | $0.20 |
| Small Pot of Coffee, with Cream or Milk | $0.15 |
| Belmont Currant Jelly | $0.20 |
| Belmont Crabapple Jelly | $0.20 |
| Belmont Ripe Fox Grape Jelly | $0.20 |
| Compote of Pears | $0.20 |
| Orange marmalade | $0.20 |
| Bar-le-Duc Jelly | $0.35 |
| Strawberry jam | $0.20 |
| Buttered toast | $0.10 |
| Dipped Toast | $0.10 |
| Milk toast | $0.15 |
| Cream toast | $0.25 |
| Anchovy Toast, with paste | $0.25 |
| Small Pot of English Breakfast Tea, with cream. | $0.15 |
| Anchovy Toast, with whole Anchovies | $0.50 |
| Oatmeal Porridge, with Milk | $0.15 |
| Boiled Hominy, with Milk | $0.15 |
| Boiled rice | $0.10 |
| Boiled Rice with Cream | $0.15 |
| Buckwheat Cakes | $0.15 |
| Boiled Salt Mackerel | $0.25 |
| Little Neck Clams, on half shell | $0.15 – $0.30 |
| Clam Stew | $0.40 |
| Clam Fritters | $0.40 |
| Oysters on chafing dish | $0.30 – $0.60 |
| Blue Points, on half shell | $0.15 – $0.30 |
| Lynnhaven Bay | $0.20 – $0.40 |
| Blue Points or Lynnhaven Bay Oysters, fried | $0.40 |
| Blue Points or Lynnhaven Bay Oysters, Fricasse | $0.50 |
| Stewed Oysters | $0.35 |
| Lobster Saute, a la Newburg | $0.50 – $0.90 |
| Curried Lobster | $0.50 – $0.90 |
| Codfish Balls | $0.25 |
| BROILED LIVE LOBSTER | $0.40 – $0.70 |
| Potomac Roe Herring | $0.20 |
| Omelet, plain | $0.20 |
| Omelet Fines Herbes | $0.25 |
| Omelet with Cheese | $0.30 |
| Omelet with Chicken liver or kidneys | $0.40 |
| Omelet with mushrooms | $0.45 |
| Omelet with ham or bacon | $0.35 |
| Omelet with Tomato | $0.35 |
| Omelet with Jelly | $0.35 |
| Omelet a l'Espagnole | $0.40 |
| Omelet au Rhum | $0.40 |
| Omelet au Kirsch | $0.40 |
| Eggs, a la Meyerbeer | $0.50 |
| Eggs, a l'Aurore | $0.35 |
| Eggs, a la creole | $0.40 |
| Eggs, a la Buckingham | $0.40 |
| (3) Eggs, fried | $0.20 |
| (3) Eggs, fried with Bacon | $0.30 |
| (3) Eggs, fried with Ham | $0.35 |
| Shirred Eggs | $0.20 |
| Eggs and Beurre Noir | $0.25 |
| (3) Boiled Eggs (5 cents each) | $0.15 |
| Scrambled Eggs, plain | $0.25 |
| Scrambled Eggs, with smoked beef | $0.35 |
| Scrambled Eggs, with ham or bacon | $0.35 |
| Scrambled Eggs, with Mushrooms | $0.40 |
| Scrambled Eggs with truffles | $0.50 |
| Scrambled Eggs with Virginia Ham | $0.40 |
| Poached Eeggs on toast | $0.25 |
| Poached Eggs on Anchovy toast | $0.35 |
| Eggs on chafing dish 3 for | $0.25 |
| Olives | $0.10 |
| Caviar | $0.35 |
| Sardines | $0.25 |
| Gherkins | $0.10 |
| Chutney | $0.10 |
| Chow chow | $0.15 |
| Pickled Peaches or Walnuts | $0.15 |
| Anchovies | $25.00 |
| Mixed Pickles | $10.00 |
| Stuffed Mangoes | $0.15 |
| Dry Toast | $0.05 |
| Rice Cakes | $0.15 |
| Wheat Cakes | $0.15 |
| Corn Cakes | $0.15 |
| oatmeal porridge with cream | $0.15 |
| boiled hominy, with cream | $0.15 |
| Compote of Apricots | $0.20 |
| Compote of Peaches | $0.20 |
| compote of pineapple | $0.20 |
| Raspberry jam | $0.20 |
| (each additional one, 5 cents). | $0.05 |
| Small pot of Cocoa with hot milk or cream | $0.20 |
| Small pot of Bromo, with hot milk or cream | $0.20 |
| Small pot of Oolong Tea, with cream | $0.15 |
| Small pot of Cocoa with hot milk or cream | |
| Small pot of black tea, with cream | $0.15 |
| Small pot of Green tea with cream | $0.15 |
| Blue Points or Lynnhaven Bay Oysters, broiled | $0.40 |
| Blue Points or Lynnhaven Bay Oysters, Poulette | $0.50 |
| Lobster Maryland | $0.50 – $0.90 |
Page 3
| English mutton chop | $0.60 |
| Broiled Lamb Chops | $0.35 – $0.60 |
| Mutton Chops | $0.35 – $60.00 |
| Small Beef Steak | $0.30 |
| Small Sirloin Steak | $0.30 |
| Sirloin Steak | $0.60 |
| Extra sirloin steak | $1.00 |
| Extra Large Sirloin Steak | $1.50 |
| Rib Steak | $1.50 |
| Extra Large Rib Steak | $2.50 |
| Small Porterhouse Steak | $1.00 |
| Porterhouse Steak | $1.50 |
| Extra Porterhouse Steak | $2.50 |
| Small tenderloin steak | $0.50 |
| Tenderloin Steak | $0.80 |
| Extra Tenderloin Steak | $1.50 |
| Garnishing of Mushrooms | $0.30 |
| Garnishing of Truffles | $0.50 |
| Garnishing of Cepes | $0.30 |
| Sauce Bearnaise, per person | $0.20 |
| Sauce Bordelaise per person | $0.20 |
| Stewed Kidneys, with Mushrooms | $0.40 |
| Smoked Beef, in cream | $0.25 |
| Hashed Corned Beef, plain | $0.25 – $0.50 |
| Hashed corned beef with Poached Eggs | $0.35 – $0.60 |
| Welsh rarebit | $0.25 |
| Golden buck | $0.30 |
| Yorkshire rarebit | $0.35 |
| Broiled Sweetbreads | |
| Larded Sweetbreads with Peas | |
| Larded Sweetbreads a la Financiere | |
| Calf's Liver, broiled or fried | $0.30 |
| Calf's Liver, broiled or fried with bacon | $0.40 |
| Ham, broiled or fried | $0.25 |
| Broiled Smithfield Ham | $0.40 |
| Bacon broiled or fried | $0.20 |
| Plain Veal Chop | $0.40 |
| Veal Chop a la Milanaise | $0.50 |
| Broiled Kidneys | $0.30 |
| Broiled Kidneys with Bacon | $0.40 |
| Chicken Hash, plain | $0.40 – $0.70 |
| Chicken Hash with Poached Eggs | $0.45 – $0.80 |
| Roast Beef Hash | $0.35 – $0.60 |
| Roast beef hash with poached eggs | $0.40 – $0.70 |
| Lamb Hash | $0.35 – $0.60 |
| Lamb Hash with Poached Eggs | $0.40 – $0.70 |
| Devilled Turkey Leg | $0.40 |
| Devilled Roast Beef Bones | $0.35 |
| Roast chicken | $0.40 – $0.70 |
| Corned beef | $0.25 – $0.40 |
| Ham | $0.25 – $0.40 |
| Lobster, plain | $0.35 – $0.60 |
| Lobster with Mayonnaise sauce | $0.45 – $0.70 |
| Ox Tongue | $0.25 – $0.40 |
| Roast beef | $0.30 – $0.60 |
| Roast Lamb | $0.45 – $0.80 |
| Roast Turkey | $0.45 – $0.80 |
| Pate de Foie Gras | $1.00 |
| Virginia Ham | $0.30 |
| Chicken | $0.20 |
| Roast beef | $0.20 |
| Ham | $0.15 |
| Virginia Ham | $0.20 |
| Tongue | $0.15 |
| Corned beef | $0.15 |
| Swiss cheese | $0.15 |
| Camenbert Cheese | $0.20 |
| Johnstone | $0.25 |
| Caviar | $0.35 |
| Sardines | $0.25 |
| Hot Toasted Ham or Bacon Sandwich | $0.25 |
| Hot Toasted Oyster Sandwich | $0.40 |
| Pate de foie gras sandwich | $0.50 |
| Lettuce Salad | $0.20 |
| Watercresses Salad | $0.20 |
| French string beans salad | $0.25 |
| Potato salad | $0.20 |
| Tomato Salad | |
| Italian Salad | $0.35 |
| Cucumber salad | |
| Lobster salad | $0.60 |
| Chicken salad | $0.50 |
| Cold Slaw | $0.20 |
| Potatoes, boiled | $0.10 |
| Potatoes, mashed | $0.15 |
| Potatoes, baked | $0.10 |
| Potatoes, Sautes | $0.15 |
| Potatoes, lyonnaise | $0.15 |
| Potatoes, stewed | $0.20 |
| Potatoes, Hashed in cream | $0.20 |
| Potatoes, Hashed in cream au gratin | $0.20 |
| Potatoes, Grilled | $0.20 |
| Potatoes, Parisiennes | $0.25 |
| Potatoes, julienne | $0.15 |
| Potatoes, Saratoga | $0.15 |
| Potatoes, French fried | $0.15 |
| Potatoes, Pont Neuf | $0.15 |
| French peas | $0.25 |
| French string beans | $0.25 |
| French asparagus | $1.30 |
| German Asparagus | $1.30 |
| American Asparagus | $0.50 |
| Flageolets | $0.25 |
| Corn fritters | $0.20 |
| Succotash | $0.20 |
| Lima beans | $0.20 |
| Stewed tomatoes | $0.20 |
| Spaghetti a l'Italienne | $0.20 |
| Spaghetti au Gratin | $0.20 |
| Spaghetti Tomato Gratin | $0.25 |
| Lobster with Tartare Sauce | $0.45 – $0.75 |