The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.A.(Army) Transport Warren

En route aboard Above · June 19, 1900

On this menu 25 dishes

Macaroni
Fillet of Beef aux Champignons
Fricasse of Veal
French peas
French Pan Cakes
Baked Potatoes
Cold Beef
Cold Mutton
Cold Corned Beef
Cold Corned Pork
Cold veal
Cold Ham
Cold tongue
Cold Sausage
Cold Caviar
Salad: Crab a-la Mayonaise
Apple Pie
Grape pie
Pineapple Tarts
Fruit
Orange ice
Cheese
Tea
Coffee
Iced tea