The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.A.(Army) Transport Warren

En route aboard Above · June 19, 1900

On this menu 20 dishes

Apples
Cod fish cakes
Sirloin Steak with Onions
Veal Chops Breaded
Corned Beef Hash
Coffee
Tea
Flannel Cakes
Corn muffins
Assorted Rolls
French bread
Marmalade and Preserves
Boiled potatoes
Fried Potatoes
Eggs to order
Baked Pork and Beans
Boston Brown Bread
Boston Brown Bread
Germea Mush
Boiled Ham and Bacon