The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Headquarters 47th Infantry U.S. Volunteers

U.s.military Hospital, Sorsogon, Luzon P.I · December 25, 1900

On this menu 18 dishes

Ox Tail soup
Chicken patties with cream sauce
Roast Turkey with Oyster Dressing and Cranberry Sauce
Roast Chicken with savory sauce
Baked Potatoes
GREEN PEAS
Asparagus
Plum Pudding
Baked custard
Apple tartlets
Christmas cake
Ginger Ale
Lemonade
Tea
Cigars
Mashed potatoes
Coffee
Cigarettes