Hotel Savoy
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Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Consommé Don Carlos | |
| Green turtle, clear | |
| Essence of Tomatoes en Tasse | |
| Cream of Green Peas, St. Germaine | |
| Anchovy on toast | |
| Olives | |
| Radishes | |
| Celery | |
| Lyon Sausage | |
| Canapé of Russian Caviar | |
| Zephyr of Chicken, Mazarin | |
| Croustade of Marrow Champigny | |
| Boiled Oregon Salmon, Shrimp Sauce | |
| Planked Shad, à la maître d'hotel | |
| Turbant de Filet de Sole, Radziville | |
| SLICED CUCUMBERS | |
| Sweetbread Braisé, Macedoine | |
| Potatoes Marguerette | |
| Dommette of Quail, St. Rock | |
| Broiled quail on toast | |
| Suprème of Goose Liver, with Truffles | |
| Pheasant, Bread Sauce | |
| Breast of Turkey, Chavalier | |
| Redhead Duck, Fried Hominy | |
| Filet of Beef, à la Moderne | |
| Salad Savoy | |
| Doucette and Beets | |
| Celery Mayonnaise | |
| Terrine de foie gras | |
| Broiled Fresh Mushrooms on Toast | |
| Gallantine of Capon | |
| Lobster salad | |
| Terrapin, à la Maryland | |
| Lamb | |
| Chicken | |
| Pineapple Fritters au Kirsch | |
| Ham | |
| MAYONNAISE OF CHICKEN | |
| Mince Pie | |
| Suckling Pig, with Apples | |
| Pumpkin Pie | |
| Tartellette Confiture | |
| Philadelphia capon, giblet sauce | |
| mixed fancy cakes | |
| spring lamb, mint sauce | |
| Eclairs Framboise | |
| Plum Pudding, Brandy Sauce | |
| Ribs of beef | |
| Savoy Christmas Cake | |
| Brussel Sprouts in Cream | |
| Stewed tomatoes | |
| Cream Kisses | |
| Stuffed Green Peas | |
| New string beans | |
| Champagne Jelly | |
| Mashed potatoes | |
| Charlotte Victoria | |
| Sweet Potatoes, Algerian | |
| Frozen Mushrooms in Basket | |
| Bonbons en Surprise | |
| Plombière Glacé au Fruit | |
| Shrewburry Asparagus, Hollandaise | |
| Bermuda potatoes | |
| Fruit | |
| St. Nickola Punch | |
| Cheese | |
| Café | |
| Crackers |