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Dakota; The

NEW YORK, NY

Date
1900-12-25
Restaurant
DAKOTA; THE
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
CHRISTMAN DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BOOKLET; ILLUS; COL; 6.25 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 1

Dakota New York
Wishing you a merry christmas

Page 5

Blue Point Oysters
Little Neck clams
Celery
Olives
Radishes
SALTED ALMONDS
Brandy peaches
Soup: Green turtle, clear
Cream of Chicken
Consomme Royale
Broiled pompano, maitre d'hotel
boiled salmon, sauce hollandaise
SLICED CUCUMBERS
Potatoes Parisienne
Tenderloin of beef, larded, with fresh mushrooms
Terrapin a la Maryland
Sweetbreads with French peas
Peaches with rice, conde
Ribs of beef
Capon with Dressing
Virginia ham au Madere
Asparagus au beurre
Spinach with egg
Stewed tomatoes
New string beans
Steamed Rice
Boiled Bermuda Potatoes
Mashed potatoes
BAKED SWEET POTATOES
Champagne Punch
Canvas-back duck with jelly
Lettuce and Tomato
English plum pudding
St. Honore Cream Pie
Mince Pie
Macedoine Jelly
Swiss meringue
Petits fours
Bon Bons
TUTTI FRUTTI ICE CREAM
Fruit
Assorted nuts and raisins
Figs
Foreign cheese
Coffee
Domestic Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.