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Hotel Pabst

BROADWAY AND 42ND STREET, NY

Date
1900-12-25
Restaurant
HOTEL PABST
Place
BROADWAY AND 42ND STREET, NY
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BOOKLET; ILLUS; COL; 6.5 X 9.25
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

cape cod clams$0.25
Buzzard Bay clams$0.25
BLUE POINTS$0.25
Lynnhaven Clams$0.25
Little Neck clams$0.25
Oyster cocktail$0.25
Clam cocktail$0.25
Chartreuse de Perdreau a l'Americaine$2.50
Boiled Capon, Oyster Sauce$0.60 – $1.00
Lamb Chops Florentine$0.40
Sweetbreads, larded, Henry IV$0.50 – $0.90
Filet Mignon Armentier$0.50 – $0.90
Croquette of Red-Head Duck, St. Hubert$0.80 – $1.50
Consomme Argentine$0.40
CAMEMBERT CHEESE$0.25
Philadelphia Cream Cheese$0.20
Swiss cheese$0.25
ROQUEFORT CHEESE$0.25
Brie cheese$0.25
Edam Cheese$0.25
AMERICAN CHEESE$0.20
Gorgonzola Cheese$0.25
Creme of Cauliflower soup, Dubarry$0.25 – $0.40
Mock Turtle soup, Oloroso$0.40
Petite marmite soup$0.60
Strained Chicken Okra soup, per Cup$0.25
Consomme, per cup$0.25
Tomato Soup$0.30
Chicken okra soup$0.40
Mongol Soup$0.40
Julienne Soup$0.30
Clam Broth a la Pabst, per Cup$0.25
Green Turtle soup, to order$0.75
Chaud-froid de Grouse, Lancastre$1.00
Baked Oysters a la Pabst, 1900$0.75
Umbrella d'Ostende$0.75
Cassolette of Fresh Mushrooms$0.75
Timbale de foie gras a la gelee$0.75
Quenelles de Volaille Richelieu$0.75
Escargots a la Bourguignonne$0.75
Andouilette Grille a la Colbert$0.50
Stuffed olives$0.25
Lyon sausages$0.60
SALTED ALMONDS$0.25
Salted Nuts$0.25
Anchovy Salade$0.50
Fonds d'Artichokes Farcis au Anchovies$0.75
Celery$0.40
Radishes$0.25
Celery a la Pabst$0.60
Feuille a la Russe$0.40
Canape de caviar$0.50
Planked Striped Bass, Parmentier$0.50 – $0.90
Boiled Salmon, Mousseline$0.50 – $0.90
Kingfish, Saute, Meuniere$0.50 – $0.90
Paupiette of Pompano, Bercy$0.50 – $0.90
Halibut steak, Bearnaise$0.40 – $0.75
Oranges$0.30
Grape fruit$0.40
Filet of Sole, Marguerite$0.40 – $0.75
Apples$0.15
Pears$0.25
Eperlans a la Melba$0.60
Bananas$0.15
Weakfish en Papillote$0.60
Pineapples$0.25
Niagara Grapes$0.25
Oyster Crabs a la Gourmet$1.00
Cream Puffs a la Vanille$0.30
Frog Legs, Saute, Provencale$0.80
Gateau de Mokka$0.30
Scallops and bacon$0.35 – $0.60
Demi Tasse$0.10
Fresh Mackerel au four Balois$0.75
French Coffee, special, service for two$0.50
Matelote de Poisson Marsellaise$0.75
Turkish Coffee, special, service for two$0.50
Fried Whitebait en Croustade$0.40 – $0.75
Nesselrode Pudding$0.40
Fried Perches, Barnova$0.60
Lemon water ice$0.25
Bisquit Tortoni$0.30
Chicken Saute, Lavaliere$0.80 – $1.50
French Pancakes$0.40
Macedoine de Fruit$0.50
Kernel of Veal, Monecasque$0.40 – $0.75
Romain Punch$0.30
Squabs, Braise, Montmorency$0.75
Lalla Rookh$0.30
Woodmansten Inn Sherbet$0.30
Assorted Eclairs$0.25
Calf's head, en tortue$0.60
Chocolate Ice Cream$0.25
Cromesquis a la Russe$0.60
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Pilaf a la Turque$0.40 – $0.75
Mince pie, hot$0.25
Rice a l'Imperatrice$0.40
Pumpkin Pie$0.20
Apple Pie$0.20
Peach Pie$0.20
Broiled Fresh Mushrooms on Toast$1.00
Sous Cloche a la Creme$1.25
Omelette souffle aux Confiture$0.40
Bouchee de Capucins$1.00
Terrapin a la Maryland$2.00
TERRAPIN a la Baltimore$2.00
TERRAPIN a la Pabst$2.25
Ribs of prime Beef, Yorkshire Pudding$0.40 – $0.75
STUFFED GOSLING, APPLE SAUCE$0.60 – $1.00
spring lamb, mint sauce$1.00
Spring Chicken, Giblet Sauce$0.80 – $1.50
Stuffed Turkey with Chestnuts and Truffles$0.50 – $0.80
Cold Game Pie$0.75
Spring Chicken, Roasted$0.75 – $1.50
Spring Chicken, Broiled$0.75 – $1.50
Omelette, Celestine$0.50
Philadelphia Squabs on Toast$0.75
Omelette souffle au rhum$0.40
Pommes, Hollandaise$0.30
Omelette souffle au kirsch$0.40
Reed Birds en Brochette$0.75
Omelette, Souffle$0.75
Plum pudding, hard and rum sauce$0.40
Broiled Spring Turkey, whole, half$1.25 – $2.50
Ruddy Duck$1.50
COMBINATION SALAD$0.40
Partridge, whole, half$1.00 – $2.00
Pommes Brabant$0.30
Anchovy Salad$0.40
Mashed potatoes$0.20
Red-head duck$2.50
Grouse, whole, half$1.00 – $2.00
Mallard$1.50
Teal$1.00
Quail$0.75
Canvas-Back Duck$4.00
Plover$0.75
Escarole Salad$0.40
Romain Salad$0.40
Lettuce Salad$0.40
Lettuce and Tomatoes$0.50
Chicken salad$0.75
Celery Salad$0.40
Lobster salad$0.75
Shrimps salad$0.75
Boiled potatoes$0.15
Stewed potatoes$0.20
Celery a la Pabst$0.60
Stuffed tomatoes$0.60
Stuffed green peppers$0.50
French fried potatoes$0.15
German fried potatoes$0.15
Hashed Potatoes in Cream$0.25
Potatoes au Gratin$0.25
Saratoga Potatoes$0.25
oyster plant, fried$0.25
Parsnips, Fried$0.25
Stewed Mushrooms$0.40
Spaghetti a l'Italienne$0.25
Macaroni$0.20
Macaroni au gratin$0.25
Macaroni Napolitaine$0.30
German Asparagus$0.75
French asparagus$1.25
French Artichokes$0.75
Egg plant$0.25
Beets$0.25
New peas$0.25
French peas$0.30
Boiled Onions$0.25
Boiled rice$0.20
Long Island Asparagus$0.40
Cauliflower$0.40
Succotash$0.25
String Beans$0.20
Stewed tomatoes$0.20
Lima beans$0.20
Stewed Corn$0.20
Brussels Sprouts$0.30
Celery Knobs, Poulette$0.30
Celery, Braise, with Marrons$0.35
Spinach$0.25
Potatoes Lyonnaise$0.15
Potatoes Croquette$0.25
Potatoes Julienne$0.20
Boiled Sweet Potatoes$0.20
Fried Potatoes$0.25
Grilled potatoes$0.25
Hashed Brown Potatoes$0.15
Oyster Plant, Stewed in Cream$0.25
Parsnips, Stewed in Cream$0.25
BAKED SWEET POTATOES$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.