The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hotel Schenley

Pittsburgh, PA · December 25, 1900

On this menu 28 dishes

Canapes a la Windsor
Celery
Oysters
Olives
Clear green turtle soup
Filets of Red Snapper a l'Indienne
Whitebait Remoulade
Cucumber salad
Filet of Beef, larded, a la Yorktown
Sweetbreads a la St Cloud
Punch aux Roses
Ribs of beef
Roast Young Pig, Apple Sauce
ROAST TURKEY, CRANBERRY SAUCE
Brussels Sprouts
Stuffed green peppers
Bermuda Potatoes Rissole
Sweet Potatoes
Salad a la Bohemienne
Homemade Mince Pie
Christmas Plum Pudding, Hard and Brandy Sauce
Frozen Timbale a la Orientale
Assorted cakes
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Coffee
Fruit
Consomme Princesse