O. And O.S.S. Coptic
Pages
Dishes
Page 2
| Oysters, Select, on Half Shell | |
| Chicken Mayonnaise Salad | |
| Caviar Crouts | |
| Celery | |
| Queen olives | |
| Green Turtle Soup | |
| Chicken Consomme with Quinelles | |
| Halibut au Gratin | |
| Salt Codfish, Cape Cod Style | |
| Pommes Parisienne | |
| Chicken Liver Saute aux Truffles | |
| Woodcock au Chasseur | |
| Terrapin, a la Maryland | |
| Orange Fritters, Peach Sauce | |
| Curried Giblet and Rice | |
| Spiced Brisket of Beef and French Carrots | |
| Chicken with Celery Sauce | |
| Glazed Smoked Tongue | |
| Pate de Foie Gras in Aspic Jelly | |
| St. Louis Ham | |
| Boned capon | |
| Ripe Olives |
Page 3
| Young Turkey, Oyster Dressing, Cranberry Sauce | |
| Sirloin of Beef and Yorkshire Pudding | |
| Saddle of Mutton and Currant Jelly | |
| Mongolian Pheasant, Bread Sauce | |
| Asparagus, Hollandaise | |
| GREEN PEAS | |
| Stewed tomatoes | |
| Potatoes, boiled | |
| Xmas Plum Pudding, Hard and Brandy Sauce | |
| Macedonie Fruit | |
| Pear Meringue | |
| Fancy Fruit Cake | |
| Hot Mince and Pear Pie | |
| Assorted Small Pastry | |
| Peach Ice Cream | |
| Grapes | |
| Oranges | |
| Apples | |
| French Mixed Candies | |
| Figs | |
| French Prunes | |
| MIXED NUTS | |
| London Layer Raisins | |
| Crackers | |
| Coffee | |
| Cheese | |
| Bon Bons | |
| Tea | |
| Pound cake | |
| Potatoes, Brown | |
| Potatoes, Souffle | |
| Almond Candies |