Ye Hotel Colonial
Pages
Dishes
| Caviar Slices | |
| BLUE POINTS | |
| Celery | |
| Olives | |
| Consomme de Volaille | |
| SALTED ALMONDS | |
| Cheese Straws | |
| Chesapeake Terrapin, en casserole | |
| Brook Trout, tartar sauce | |
| Cucumbers | |
| Julienne potatoes | |
| Braised Sweetbreads, Rothschild | |
| French peas | |
| Filet of Beef, Perigord | |
| Turkey, Chestnut Dressing | |
| Bermuda potatoes | |
| Asparagus | |
| Brussels Sprouts | |
| Frozen Egg Nogg | |
| Roast Canadian Ptarmigan, currant jelly | |
| Fried hominy | |
| Lettuce and Tomato Mayonnaise | |
| Plum Pudding, Hard and Brandy Sauce | |
| Meringues | |
| Panachees | |
| Cake | |
| Mince Pie | |
| Pickado Ice Cream | |
| Pumpkin Pie | |
| Fruit | |
| Bon Bons | |
| Cheese | |
| Coffee |