The Menu Museum
DecadesRestaurantsDishesRandom menu

Usms

SS ST PAUL

Date
1901-05-15
Restaurant
USMS
Place
SS ST PAUL
Venue
GOVT;
Event
DINNER ON LAST DAY
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;4X6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Cafe noir
Dessert
Roquefort
Stilton
nesselrode ice cream
Assorted New York Pastry
Gateau St. Honore
Salisbury Pudding
Roast Guinea Hen; Salade du Saison
Punch Romaine
Roast Saddle of Mutton, Londonderry; Bermuda Potatoes; Green Peas
Larded Sweetbreads, Perigueux
Philadelphia Capon, with Puree of Chestnuts; String Beans
Tenderloin of Beef, Travis
Baked Roe Shad; Cucumber; Pommes Chateau
Consomme Mongole
Green Turtle Soup
Olives
SALTED ALMONDS
Little Neck clams
Celery

Page 2

G.H. Mumm's, Ex. Dry, American Market$1.40 – $2.50
Tobacco, per 1/4-lb tin$0.20
CIGARS, each$0.12 – $0.25
Sweet Caporal Cigarettes, per Box$0.05 – $0.10
American Cigarettes, R.S.C., per Box$0.10 – $0.20
Egyptian Cigarettes, per Box$0.50 – $0.75
Jamaica Rum$0.12 – $1.00
Pommery & Greno. Ex. Dry$1.40 – $2.50
Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Piper Heidsieck Brut Extra$1.40 – $2.50
Bass' Ale$0.12
Allsopp's Ale$0.12
Red Bordeaux, Cos d'Estournel, 1881 Vintage$0.75 – $1.25
American Champagne$1.00 – $1.75
G.H. Mumm's, Ex. Dry, English Market$1.40 – $2.50
Ernest Irroy, Vin Brut Special$1.40 – $2.50
Ruinart, Vin Brut$1.40 – $2.50
Moet & Chandon, White Seal$1.40 – $2.50
Moet & Chandon, Brut Imperial$1.40 – $2.50
Holland Gin$0.12 – $1.00
Red Bordeaux, Larose, 1881 Vintage$0.75 – $1.25
Red Bordeaux, St. Julien, 1889 Vintage$0.40 – $0.70
White Bordeaux, Haut Sauterne$0.70 – $1.25
White Bordeaux, Graves$0.45 – $0.75
Fine Vintage Claret, American$0.60 – $1.00
Ordinaire, American$0.35 – $0.60
Sauterne, American$0.50 – $0.90
Volnay Burgundy$0.50 – $1.00
Hock, Still, Rudesneimer and Hochheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Moselle, Sparkling$0.75 – $1.25
Amontillado Sherry$0.65 – $1.00
Oloroso Sherry$0.65 – $1.00
PORT$1.00
BRANDY, Mounie, Very Old$0.25 – $2.50
Brandy, Mounie, F.O.B.$0.12 – $1.25
Scotch, Glenlivet$0.12 – $1.25
Scotch, Claymore$0.12 – $1.25
Scotch, Dewar's Extra$0.12 – $1.25
Scotch, Wallace Special$0.12 – $1.25
"White Rock" mineral water$0.12 – $0.20
Hunyadi Janos mineral water$0.40
Martell$0.12 – $1.25
Hennessey$0.12 – $1.25
American Rye, Y.P.M.$0.12 – $1.25
M. & S. Gibson Monogram$0.15 – $1.80
IRISH WHISKEY$0.12 – $1.25
Guinness's Extra Stout$0.12
Apenta mineral water$0.25
Old Tom Gin$0.12 – $1.00
Plymouth Gin$0.12 – $1.00
Chartreuse, Yellow$0.12 – $1.50
Chartreuse, green$0.12 – $1.50
Curacao$0.12 – $1.25
Benedictine$0.12 – $1.25
Kummel$0.12 – $1.25
Maraschino liqueur$0.12 – $1.25
Creme de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Absinthe$0.12 – $1.50
Vermouth, Italian$0.12 – $1.25
Soda$0.12
"Anheuser-Busch" Lager$0.12
"Rienzi" Lager$0.12
"Pilsener"$0.12
"Paulding's" Cider$0.12
Soda, Split$0.06
Appollinaris, Split$0.06
Appollinaris$0.12 – $0.20
Seltzer$0.12
Congress Water$0.25
Lemonade$0.12
Ginger Ale$0.12
Poland Water$0.30
French Vichy, Quarts$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.