The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pullman Dining Car

On route · May 1, 1901

On this menu 31 dishes

Bouillon
Pim-olas
Radishes
Lobster Croquettes
Roast Saddle of Mutton, currant jelly
Baked Chicken Pie
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
BAKED SWEET POTATOES
French fried potatoes
String Beans
Spinach
Boiled rice
Lettuce Salad
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
English Wafers
FRESH FRUIT
Canadian Cheese
Bent's Water Crackers
Coffee
Tea
Graham Wafers
Edam Cheese