The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Armstrong And Co.

Toledo, OH · May 14, 1901

On this menu 30 dishes

Amontillado
Little Neck clams
Radishes
Rudesheimer
Cream of Fowl
Celery
Haut Sauterne
Black Bass
Tomato Mayonnaise
Saratoga Chips
Chat La Rose
Braised Sweet Breads
GREEN PEAS
Fillet of Beef
Fresh mushrooms
Potted Squab
Potato Croquettes
Olives
Fruit salad
Ice cream
Cake
ROQUEFORT CHEESE
Bent's Water Crackers
Coffee
Benedictine
G H Mumm's champagne
Creme de Violettes
Sparkling Moselle
BURGUNDY
Cigars