The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Government

En route aboard Railroad · May 14, 1901

On this menu 30 dishes

Puree of Turnips with Sago
Raw Tomatoes
India Relish
Roast Fillet of Beef
Scrambled Eggs with mushrooms
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
Baked Potatoes
Asparagus
BROWNED POTATOES
Coffee
Boiled rice
Bent's Water Crackers
Stewed tomatoes
Chicken salad
Canadian Cheese
Ice cream
Edam Cheese
Cake
FRESH FRUIT
Golden Gate Fruits
Preserved Fruits
Marmalade
Tea
English Wafers
Graham Wafers