The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · May 4, 1901

On this menu 20 dishes

Okra-Suppe
Gerostete Sardinen auf Toast
Kapaunbraten
Casseler Braten
Birnen-Kompott
Kartoffelmus
Himbeer Sauce
Okra Soup
Fruit
Raspberry sauce
Griesfammeri
Stewed pears
Semolina flummery
Roast capon
Mashed potatoes
Sourcrout
Rib of pork, Cassel style
Grilled sardines on toast
Obst
Sauerkohl