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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-04
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Okra-Suppe
Gerostete Sardinen auf Toast
Kapaunbraten
Casseler Braten
Birnen-Kompott
Kartoffelmus
Himbeer Sauce
Okra Soup
Fruit
Raspberry sauce
Griesfammeri
Stewed pears
Semolina flummery
Roast capon
Mashed potatoes
Sourcrout
Rib of pork, Cassel style
Grilled sardines on toast
Obst
Sauerkohl

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.