The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

En route · May 4, 1901

On this menu 23 dishes

Mock Turtle
Celery
BOILED SALMON, SAUCE DIPLOMATE
POTATOES A LA BOURGEOISE
BREADED VEAL CUTLET, TOMATO SAUCE
APPLE FRITTERS, wine sauce
Roast beef
Roast young turkey, cranberry sauce
Mashed potatoes
Cauliflower
Stewed tomatoes
Boiled potatoes
Hubbard Squash
ROAST MALLARD DUCK, currant jelly
TOMATO SALAD, FRENCH DRESSING
rice pudding
Ice cream
Cake
Marmalade
Fruit
Roquefort and Edam Cheese
Bent's Water Crackers
Coffee