The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cook's Nile Service

P.l.rameses 111 · December 25, 1900

On this menu 14 dishes

Consomme Florantin
Canapes de caviar d'Astracan
Coulis de filets de soles Nantua
Mignons de boeuf Clarnat
Cailles a la Monte Carlo
Mousse de foie-gras Belle-vue
haricots-verts a l'Anglaise
Faisan de Boheme truffes en Voliere
SALADE DE SAISON
Asperges d'Argenteuil sauce vierge
Plum-pudding au Rhum
Parfait aux fraises
Dessert
Cafe Turc