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Charlotte, NC · December 25, 1900
On this menu 36 dishes
Oyster cocktail
Cheese
Coffee
Celery
Canape Caviar
Green turtle, clear
BROILED BROOK TROUT, LEMON BUTTER
PATTIES OF GOOSE LIVERS, STRASBOURG
Sherry
ROAST PRIME BEEF, DISH GRAVY
BARBECUED SUCKLING PIG WITH YELLOW YAMS
BAKED YOUNG TURKEY, OYSTER DRESSING, CRANBERRY SAUCE
Braised OPOSSUM, GEORGIA STYLE
TRUSSED PARTRIDGES, WITH SPINACH
CHICKEN SALAD, MAYONNAISE
X'MAS PUDDING, BRANDY SAUCE
HOME MADE MINCE PIE
Pumpkin Pie
ORANGE JELLY WITH WHIPPED CREAM
Frozen Egg Nogg
Fruit Cake
Macaroons
FANCY ASSORTED CAKE
Bon Bons
Fruits
Nuts
Raisins
Creamed Corn
Olives
Assorted Pickles
Browned Mashed Potatoes
Asparagus Hollandaise
GREEN PEAS
SALTED ALMONDS
Cheese Straws
Shredded Potatoes