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Ebbitt House

WASHINGTON,DC

Date
1900-12-25
Restaurant
EBBITT HOUSE
Place
WASHINGTON,DC
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
CARD;ILLUS;COL;6X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Horseradish
Mock Turtle Aux Quenelles St. Julienne
SALTED ALMONDS
Boiled Kennebec Salmon
Radishes
Stewed Terrapin, a la Maryland
Asparagus
Young Virginia Turkey, Roasted, Chestnut Dressing
String Beans
Maraschino Ice
Blue Wing Teal
Hominy Fritters Currant Sauce
Water Cress Salad
Picklelillie
English Plum Pudding, Hard and Wine Sauce
Mince Pie
Lady Cake
ASSORTED CAKE
Neapolitan ice cream
MADEIRA WINE JELLY
Assorted Fruit
Smyrna Figs
English Dairy Cheese
Buttermilk
Water Crackers
Celery
Olives
Boston Gosling, Apple Sauce
fried Sweet Potatoes
Prime New York Ribs of Beef
Boiled Potatoes Mushrooms
Boiled potatoes
Chicken salad
Romaine Salad
Pumpkin Pie
Fruit Cake
Almond Macaroons
Floating Island
Raisins
MIXED NUTS
Malaga grapes
ROQUEFORT CHEESE
Coffee
Iced Cucumbers
Potatoes a la Russe
Brussels Sprouts
mushrooms
Cranberries
Wine Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.