Ebbitt House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

BLUE POINTS

Little Neck clams

Horseradish

Mock Turtle Aux Quenelles St. Julienne

SALTED ALMONDS

Boiled Kennebec Salmon

Radishes

Stewed Terrapin, a la Maryland

Asparagus

Young Virginia Turkey, Roasted, Chestnut Dressing

String Beans

Maraschino Ice

Blue Wing Teal

Hominy Fritters Currant Sauce

Water Cress Salad

Picklelillie

English Plum Pudding, Hard and Wine Sauce

Mince Pie

Lady Cake

ASSORTED CAKE

Neapolitan ice cream

MADEIRA WINE JELLY

Assorted Fruit

Smyrna Figs

English Dairy Cheese

Buttermilk

Water Crackers

Celery

Olives

Boston Gosling, Apple Sauce

fried Sweet Potatoes

Prime New York Ribs of Beef

Boiled Potatoes Mushrooms

Boiled potatoes

Chicken salad

Romaine Salad

Pumpkin Pie

Fruit Cake

Almond Macaroons

Floating Island

Raisins

MIXED NUTS

Malaga grapes

ROQUEFORT CHEESE

Coffee

Iced Cucumbers

Potatoes a la Russe

Brussels Sprouts

mushrooms

Cranberries

Wine Wafers