The Menu Museum
DecadesRestaurantsDishesRandom menu

Depew Inn

DEPEW,NY

Date
1900-12-25
Restaurant
DEPEW INN
Place
DEPEW,NY
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER;ILLUS;5.5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Green Island oysters
Bouloun oysters
Celery
Bordon oysters
Salmon steak, potato au gratton
Lettuce
Radishes
White onions
Queen olives
Southdown Mutton, caper sauce
Lobster Croquette, tomato sauce
Mountain Oysters, en case
Roman Punch
Roast Turkey, oyster dressing, cranberry sauce
Mallard Duck, wild rice
Prime Rib Roast of Beef
Asparagus
Early June Peas
Fried Parsnips
Boiled Sweet Potatoes
Brussel Sprouts
Mashed potatoes
Shrimp Salad
Green Apple Pie
Mince Pie
Pumpkin Pie
Plumb Pudding
Charlotte Rusche
Ice cream
Angel Food
MIXED NUTS
Raisins
Fruit
Tea
Coffee
Milk
Broiled Squab on Toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.