Depew Inn (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Green Island oysters

Bouloun oysters

Celery

Bordon oysters

Salmon steak, potato au gratton

Lettuce

Radishes

White onions

Queen olives

Southdown Mutton, caper sauce

Lobster Croquette, tomato sauce

Mountain Oysters, en case

Roman Punch

Roast Turkey, oyster dressing, cranberry sauce

Mallard Duck, wild rice

Prime Rib Roast of Beef

Asparagus

Early June Peas

Fried Parsnips

Boiled Sweet Potatoes

Brussel Sprouts

Mashed potatoes

Shrimp Salad

Green Apple Pie

Mince Pie

Pumpkin Pie

Plumb Pudding

Charlotte Rusche

Ice cream

Angel Food

MIXED NUTS

Raisins

Fruit

Tea

Coffee

Milk

Broiled Squab on Toast