The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Ss Co.

S.s.china · December 25, 1900

On this menu 30 dishes

Oysters Raw
Oxtail a l'Anglaise
Consomme Printiniere
Salmon a la Strasburg
Dupee Ham and Spinach
Capon and Oyster Sauce
Filet of Beef a la Cardinal
Sweetbread Saute a l'Espanola
Fried Cream, Sauce au Rum
Sirloin of Beef and Yorkshire Pudding
Turkey and Cranberry Sauce
Spring Lamb with Mint Sauce
Mallard Duck with Currant Jelly
Asparagus
GREEN PEAS
Stewed tomatoes
New York Plum Pudding, Hard Sauce
Mince Pie
Pumpkin Pie
Wine Jelly
Charlotte Russe
Vanilla ice cream
Raisins
Fruit
Nuts
Crackers and Cheese
Small Black
Boiled potatoes
Mashed potatoes
New York Plum Pudding, Brandy Sauce