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Pacific Mail Ss Co.

S.S.CHINA

Date
1900-12-25
Restaurant
PACIFIC MAIL SS CO.
Place
S.S.CHINA
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER;ILLUS;COL;6.25X8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters Raw
Oxtail a l'Anglaise
Consomme Printiniere
Salmon a la Strasburg
Dupee Ham and Spinach
Capon and Oyster Sauce
Filet of Beef a la Cardinal
Sweetbread Saute a l'Espanola
Fried Cream, Sauce au Rum
Sirloin of Beef and Yorkshire Pudding
Turkey and Cranberry Sauce
Spring Lamb with Mint Sauce
Mallard Duck with Currant Jelly
Asparagus
GREEN PEAS
Stewed tomatoes
New York Plum Pudding, Hard Sauce
Mince Pie
Pumpkin Pie
Wine Jelly
Charlotte Russe
Vanilla ice cream
Raisins
Fruit
Nuts
Crackers and Cheese
Small Black
Boiled potatoes
Mashed potatoes
New York Plum Pudding, Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.