The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Baltimore And Ohio Rr

Royal Blue Line-waldorf Car · December 25, 1900

On this menu 29 dishes

Mock Turtle
Consomme
Celery
Olives
Baked Fresh Shad, Maitre de Hotel
Potatoes, lyonnaise
BROILED LIVE LOBSTER
Banana Shortcake
Prime Roast Beef, Yorkshire Pudding
Roast young turkey, cranberry sauce
Mashed potatoes
Candied Sweet Potatoes
Sugar Corn
Egg plant
Roast Grouse, Currant Jelly
Creme Yvette Punch
Fresh Lettuce - Tomato Salad
English Plum Pudding, Hard or Brandy Sauce
Pumpkin Pie
Fresh strawberries and cream
Tuitti Fruitti Ice Cream
Merangue Cases
ASSORTED CAKE
Roquefort
Edam Cheese
Bent's Water Crackers
Cafe noir
Creme de Menthe
BLUE POINTS