The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.kohe Maru · September 14, 1900

On this menu 21 dishes

Baked Crab
Freid Sausage and Rice
Eggs Au Gratin
Mutton Curry
Chicken broth
Cold roast beef
Roast Lamb
Salad
Tea
Cakes
Cold Corned
york ham
Potatoe boiled
Tapioca Pudding
Cream Puff
Grilled Veal Chops
Fruit
Coffee
Chicken
Potatoes Baked
Cheese