The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

SS Kasupa · September 13, 1900

On this menu 16 dishes

Pigeon Ham Pie
Irish Stewe
Julienne Soup
Shrimps Curry Rice
Cold Ham
Fruits Pie
Cold roast beef
Cold Corned Pork
Mashed P[otatoes]
Coffee
Braised Tongue
Tea
Fruits
Salad
Cold Corned Tongue Beef
Boiled P[otatoes]