The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobe Liaru

En route · September 13, 1900

On this menu 18 dishes

Puree de Tomate
Tripe Fricassee
Roast Leg Lamb
Giblet Curry
Cold roast beef
Roast Beef Corned
Corned Pork
Potatoes Baked & Boiled
rhubarb pie
Fruit Assorted
Tea
Coffee
Sardines in Oil
Cheese Cakes
Boiled York Ham
Fried Ginger Pudding
Chicken Saute a la Jardiniere
Boiled Chicken