The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kobe Fiaru

En route · September 13, 1900

On this menu 21 dishes

Fried fish
Oatmeal Porridge
Stewed Kidney
Becon and Eggs
Cold roast beef
Mutton Curry
Beef steak & onion
Potatos Fried
Jam
Fruits
Marmalade
Tea
Coffee
Hot Roll
Butter Cakes
Cold Ham
Cold Mutton
Cold Corned Beef
Corn bread
Boiled potatoes
Honey