The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Rasugs Maru

En route · September 12, 1900

On this menu 17 dishes

Chicken broth
Mutton Chops & chipped Potatoes
Roast Pork & apple Sce
Cold roast beef
Lettuce Salad
Boiled potatoes
Minced Pie
Tea
Cold Custard Pudding
Corned Pork
Cold Prawns
Ham
Fowls curry & Rice
Corned beef
Tongue
Baked Potatoes
Coffee