The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha Ss Kasuga

En route · September 12, 1900

On this menu 13 dishes

Mock turtle soup
Boiled potatoes
Spinach
Stewed Cucumber
Tapioca Pudding
Blanc Mange
Duck Apple Sauce
Beef Horseradish
Curry Giblet Rice
Corned Pork Cabbage
Chicken Ham Croquettes
Haricot Mutton
Boiled Fish Butter Matelote