Norddeutscher Lloyd Bremen S.S.Barbarossa (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Soup à la Soubise

Braised beef à la mode

Roast chicken

Baked Potatoes

Consomme

Stewed prunes

Geneve biscuit

Coffee

Beefsteak

Irish stew

Smoked and boiled ham

Liver Sausage

Sablath sausage

Beef-tongue

Corned beef

Smoked Salmon

New herrings

Sardelles

Caviar

Salad: Bean-, Potato-, Polish

Kaffee

Beetroots

Mustard cucumbers

Pickles

Genfer Bisquit

Cheese: Cream-, Dutch-, Gorgonzola

Schmorbraten garnirt

Leberwurst

Zunge

Sulze

Senfgurken

Salat: Bohnen-, Kartoffel-, Polnischer

Rothe Beeten

Matjes Heringe

Sardellen

Cornedbeef

Caviar

Geraucherter Lachs

Pflaumen Compot

Pickles

Kukenbraten

Irish stew

Suppe nach Soubise

Schinken gerauchert und gekocht

Gebackene Kartoffeln

Beefsteak

Mettwurst

Brawn

Kase: Rahm-, Edamer-, Gorgonzola