Norddeutscher Lloyd Bremen S.S.Barbarossa
Pages
Dishes
| Soup à la Soubise | |
| Braised beef à la mode | |
| Roast chicken | |
| Baked Potatoes | |
| Consomme | |
| Stewed prunes | |
| Geneve biscuit | |
| Coffee | |
| Beefsteak | |
| Irish stew | |
| Smoked and boiled ham | |
| Liver Sausage | |
| Sablath sausage | |
| Beef-tongue | |
| Corned beef | |
| Smoked Salmon | |
| New herrings | |
| Sardelles | |
| Caviar | |
| Salad: Bean-, Potato-, Polish | |
| Kaffee | |
| Beetroots | |
| Mustard cucumbers | |
| Pickles | |
| Genfer Bisquit | |
| Cheese: Cream-, Dutch-, Gorgonzola | |
| Schmorbraten garnirt | |
| Leberwurst | |
| Zunge | |
| Sulze | |
| Senfgurken | |
| Salat: Bohnen-, Kartoffel-, Polnischer | |
| Rothe Beeten | |
| Matjes Heringe | |
| Sardellen | |
| Cornedbeef | |
| Caviar | |
| Geraucherter Lachs | |
| Pflaumen Compot | |
| Pickles | |
| Kukenbraten | |
| Irish stew | |
| Suppe nach Soubise | |
| Schinken gerauchert und gekocht | |
| Gebackene Kartoffeln | |
| Beefsteak | |
| Mettwurst | |
| Brawn | |
| Kase: Rahm-, Edamer-, Gorgonzola |