The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Barcelone, {?} · September 12, 1900

On this menu 10 dishes

Charlotte Napolitaine
Eclaire Chantily
Haricots verts sautes
Pommes naturelles
Boeuf braise a la Mode
Filet de poisson a la Morney
Salmi de lievre Provencale
Dindonneau pique a la broche
Orge a la Princesse
Salade