The Menu Museum
DecadesRestaurantsDishesRandom menu

Grand Hotel

BARCELONE,{?}

Date
1900-09-12
Restaurant
Grand Hotel
Place
BARCELONE,{?}
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Charlotte Napolitaine
Eclaire Chantily
Haricots verts sautes
Pommes naturelles
Boeuf braise a la Mode
Filet de poisson a la Morney
Salmi de lievre Provencale
Dindonneau pique a la broche
Orge a la Princesse
Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.