The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen 'Barbarossa'

En route · September 11, 1900

On this menu 66 dishes

Consomme
Schottische Suppe
Scotch soup
Wiener Rostbraten
Rothkohl
Roast beef, Vienna style
Red Cabbage
Chicken with asparagus
Kuken mit Spargel
Gebackene Kartoffel
Schnittapfel Compot
Stewed Apples
Rothe Beeten
Fruchtschnitte
Schinken gerauchert
Auf Bestellung
Stewed Apples
Cold Sablath sausage
Cold Black sausage
Black Sausage
Cold beef-tongue
Cold Roastbeef
Baked Potatoes
Fruit Pie
Kaffee
Coffee
Cold Smoked Ham
Beefsteak
Beefsteak
Nieren in Madeira
Kidneys in Madeira
Mettwurst
Rauchfleisch
Sulze
Rothwurst
Zunge
Roastbeef
Geraucherter Lachs
Aal in Gallert
Sardinen
Heringe
Hummer-Salat
Essiggurken
Piccalilly
Chester-Kase
Cold Brawn
Cold Smoked beef
Cold Smoked salmon
Eel in Jelly
Sardines
Herrings
Lobster salad
Beetroots
Gherkins
Piccalilly
Chester Cheese
Schweizer-kase
Gorgonzola-Kase
Swiss cheese
Gorgonzola Cheese
Potato salad
Celery Salad
Kartoffel-Salat
Sellerie-Salat
Cold Boiled Ham
Schinken gekocht