Toyo Kisen Kaisha Ss Hong Kong Maru (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Caviare au russe

Chicken Mulligatawny

Queen olives

Macaroni

Baked fish with brown gravy

Salt Cod, Egg Sauce

Shoulder of veal, celery sauce

Corned pork and carrots

Breast of lamb breaded, green peas

Terrapin ala Maryland

Apple fritters au cognac

Curried Chicken with Rice

Prime beef with brown potatoes

Roast Goose, Apple Sauce

Roast Lamb, Mint Sauce

Summer Squash

GREEN PEAS

Mashed potatoes

Boiled potatoes

Ginger pudding, nutmeg sauce

APRICOT PIE

Ornamented Cake ala Rutherford

Hot mince pie

Pears

Grapes

Raisins

Small glazed cherries

Almonds

Pecans

Filberts

Walnuts

Vanilla ice cream

Small pastry

Assorted cheese

Tea

Coffee

Crackers