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Toyo Kisen Kaisha Ss Hong Kong Maru

EN ROUTE

Date
1900-09-10
Restaurant
TOYO KISEN KAISHA - SS HONG KONG MARU
Place
EN ROUTE
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS COVER; 3 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviare au russe
Chicken Mulligatawny
Queen olives
Macaroni
Baked fish with brown gravy
Salt Cod, Egg Sauce
Shoulder of veal, celery sauce
Corned pork and carrots
Breast of lamb breaded, green peas
Terrapin ala Maryland
Apple fritters au cognac
Curried Chicken with Rice
Prime beef with brown potatoes
Roast Goose, Apple Sauce
Roast Lamb, Mint Sauce
Summer Squash
GREEN PEAS
Mashed potatoes
Boiled potatoes
Ginger pudding, nutmeg sauce
APRICOT PIE
Ornamented Cake ala Rutherford
Hot mince pie
Pears
Grapes
Raisins
Small glazed cherries
Almonds
Pecans
Filberts
Walnuts
Vanilla ice cream
Small pastry
Assorted cheese
Tea
Coffee
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.