The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. George Hotel

Nyack, NY · September 1, 1900

On this menu 21 dishes

Bouillon en Tasse
HUITRES A LA POULETTE
CROQUETTE DE VOLAILLE AUX PETITS POIS
Mayonnaise de Homard
GALANTINE TRUFFEE EN BELLEVUE
SALADE DE HOMARD
SANDWICH ASSORTIES
PETITS PAIN FANTAISIE
BISQUITS TORTONI
CHARLOTTE RUSSE DECORE
GELEE AU SHERRY
Glaces assorties
Petits fours
FRUITS CONFITS
Amandes salees
Bananes
CAFE
Claret Punch
Raisins
Oranges
Mandarines