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St. George Hotel

NYACK, NY

Date
1900-09-01
Restaurant
ST. GEORGE HOTEL
Place
NYACK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 3.25 X 5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon en Tasse
HUITRES A LA POULETTE
CROQUETTE DE VOLAILLE AUX PETITS POIS
Mayonnaise de Homard
GALANTINE TRUFFEE EN BELLEVUE
SALADE DE HOMARD
SANDWICH ASSORTIES
PETITS PAIN FANTAISIE
BISQUITS TORTONI
CHARLOTTE RUSSE DECORE
GELEE AU SHERRY
Glaces assorties
Petits fours
FRUITS CONFITS
Amandes salees
Bananes
CAFE
Claret Punch
Raisins
Oranges
Mandarines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.