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Palace Hotel Grill Room

Date
1900-10-17
Restaurant
PALACE HOTEL GRILL ROOM
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; 6X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

EGGS IN EVERY STYLE
Fruits in Season
Coffee and Rolls$0.20
Cracked Wheat$0.25
Hominy$0.25
Hot Cakes$0.15
Waffles$0.15
Sardines$0.25
Pickled lamb's tongue$0.25
Marinerte Herring$0.25
Salami$0.25
Mettwurst$0.25
Radishes$0.10
Pickled Stuffed Peppers$0.25
Stuffed olives$0.30
Chow chow$0.15
Olives$0.15
Pickled Peaches$0.25
Anchovies$0.25
Pickles and Chutney$0.20
Pickled Walnuts$0.20
Bloater Toast$0.25
Eastern Oysters on the half shell$0.30
Fancy Roast Eastern Oysters on Toast$0.40
Eastern Oysters Fry$0.50
Eastern Oyster Patties$0.50
Veal Chops plain, for one$0.35
Veal Chops breaded, for one$0.45
Porterhouse steak, for two$1.25
Porterhouse Steak, for two, Mushrooms$1.50
Extra porterhouse$2.00
Mutton Chops$0.30
Lamb Chops$0.40
Pork Chops$0.40
English mutton chop$0.30
Extra English Mutton Chop$0.50
Broiled Chiken, half$0.75
Welsh rarebit$0.40
Golden buck$0.50
Ham and eggs$0.40
Broiled Kidney$0.30
Sausages$0.30
Ham$0.25
bacon$0.25
Ham omelette$0.50
Beefsteak for one$0.35
Beefsteak with Tomatoe Sauce, for one$0.40
Beefsteak with Bacon$0.45
Beefsteak with Mushrooms$0.50
Hamburg steak$0.40
Small Sirloin, for one$0.50
Sirloin Steak with Bacon for one$0.60
Sirloin Steak with Mushrooms, for one$0.65
Sirloin steak, for two$0.80
Extra sirloin$1.60
Small Tenderloin, for one$0.50
Tenderloin Steak, Tomato Sauce, for one$0.55
Pan Roast Eastern Oysters$0.40
Milk Eastern oyster stew$0.40
Plain Eastern Oyster Stew$0.40
Dry Broiled Eastern Oysters on Toast$0.50
Raw California Oysters$0.25
Milk California oyster stew$0.30
Green Turtle Soup with Amontillado$0.15
Devilled Bones, Spare Ribs, etc$0.30
California Oyster Brochette on toast$0.50
Fried California Oysters$0.50
Pan Roast California Oysters$0.30
Tenderloin steak with Mushrooms, for one$0.65
Tenderloin Steak with Bacon for one$0.60
Little neck clam stew$0.30
Little Neck clams, half shell$0.25
California Oyster Cocktail$0.25
Fancy Roast California oysters on Toast$0.40
Clam Fry$0.50
CLAM BROTH$0.50
Cold Ham$0.25
Cold Roast Pork$0.25
Cold roast beef$0.25
Cold tongue$0.25
Cold Lamb$0.30
Consomme$0.15
Broiled Smelts, Colbert$0.25
Potatoes, Hashed and Browned
Stewed Wild-Duck with Noodles$0.25
Glaced Ham with Mashed Vegetables$0.25
Eastern Beers$0.10 – $0.20
Roast beef$0.35
Artichokes$0.10
Small onions$0.10
Roast Lamb$0.40
Roast veal$0.30
Chateaubriand$1.50
Game in Season Grilled or Roasted
Shrimp Salad$0.25
Crab Salad$0.25
Crab Salad$0.25
Chicken salad$0.25
Potato salad$0.15
Celery Salad$0.25
Water Cress Salad$0.15
Lettuce Salad$0.15
Cold Slaw$0.15
Chicory Salad$0.15
Romain Salad$0.15
Tomato Salad$0.25
Sierra cheese$0.15
Neufchatel cheese$0.15
ROQUEFORT CHEESE$0.15
Gruyere Cheese$0.15
AMERICAN CHEESE$0.10
Edam Cheese$0.15
Imperial Cheese$0.25
Berries and Cream$0.25
Coffee and Bread$0.20
Plain California Oyster Stew$0.30
Tenderloin Steak for two$0.80

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.