The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Provident Building

New State House, Waco, TX · October 17, 1900

On this menu 31 dishes

Cream of celery
Olives
Consomme, in cups
Red Fish, Sauce Creole
Potato Chips
Onions
Dill Pickles
Radishes
Boiled Sugar Cured Ham, Pineapple
Mashed potatoes
SPICED YAMS
Roast Prime Cut of Beef, au jus
FRIED FRESH SHRIMP, TARTARE SAUCE
Asparagus
Gooseberey Tartlets, Candied
PUNCH ROMAN
Fricasseed Chicken Giblets, with Mushrooms
ROAST TURKEY, DRESSING, CRANBERRY JELLY
Potato salad
Pumpkin Pie
Green Apple Pie
Blanc Mange Pudding
STRAWBERRY ICE CREAM
Edam Cheese
AMERICAN CHEESE
Brick Cheese
ASSORTED CAKE
Buttermilk
Milk
Tea
Coffee